Vegetarian Pasta

This is a lightly cooked and pureed sauce. You can make this sauce all year round using vegetables in season.

Fine Green Beans with Potato

1 packet of fine green beans
2 potatoes – peeled and diced
garlic
good salt and fresh ground black pepper for seasoning 

Bring 500ml of water to the boil in a pot. Throw in diced potatoes and boil until almost soft. Add in the beans until both are soft. Drain and leave to stand for a minute or 2. 


In a frying pan with a good glug of olive oil fry the garlic until lightly browned.

Roughly blend the cooled potato & beans, add the olive oil and garlic and season with salt and pepper.


Tossed over the cooked pasta, topped with good quality parmesan shavings.