Smoked salmon salad

A celebration of spring! Smoked salmon salad . This is a nice quick, light dinner or lunch and the perfect celebration of the warming weather.

Potato salad:

1 potato per person
1 egg per person
A few leaks
2 or 3 cloves of garlic
Mayonaise
Olive oil
Oregano
Chives/spring onion

Boil your potatoes. I use 1 per person but you can gage this on the apetites of your audience. Let them cool. Hard boil your eggs - again I would use 1 per person, but its completely up to you. Cool, peel and slice. Lightly brown a couple of leaks and finely chopped cloves of garlic. Add all your ingredients into a bowl, together with your chives/spring onions and oregano. Add a good helping of mayonnaise, some olive oil, salt, pepper and freshly squeezed lemon juice to taste.

Serve your potato salad with some smoked salmon or trout and a bed of greens lightly dressed with olive oil, lemon juice, salt and pepper.

Enjoy :)