Smoked salmon salad

A celebration of spring! Smoked salmon salad . This is a nice quick, light dinner or lunch and the perfect celebration of the warming weather.

Potato salad:

1 potato per person
1 egg per person
A few leaks
2 or 3 cloves of garlic
Mayonaise
Olive oil
Oregano
Chives/spring onion

Boil your potatoes. I use 1 per person but you can gage this on the apetites of your audience. Let them cool. Hard boil your eggs - again I would use 1 per person, but its completely up to you. Cool, peel and slice. Lightly brown a couple of leaks and finely chopped cloves of garlic. Add all your ingredients into a bowl, together with your chives/spring onions and oregano. Add a good helping of mayonnaise, some olive oil, salt, pepper and freshly squeezed lemon juice to taste.

Serve your potato salad with some smoked salmon or trout and a bed of greens lightly dressed with olive oil, lemon juice, salt and pepper.

Enjoy :)

Desserts at Ciro's

Having some friends around? Too busy to cook? What about dessert? Let us cater for you. Here are some desserts you could serve...

Yum! Call or mail us now to place your order - 011 442 5187, lacucina@iburst.co.za